Cooking expert and documentary food photographer, CJ Katz takes you on a culinary journey to the prairies where you will unearth the diverse and wholesome products grown in this productive agricultural region. Discover nutritious flax, antioxidant-rich saskatoon berries, zesty mustard, nutty wild rice, fibre-rich lentils, and many other ingredients grown and nourished by rich fertile soil, prairie air, and glorious sunshine. More than 120 recipes and seasonal menus will feed your belly, fire your spirit, and leave you hungering for more of the tastes Saskatchewan and the prairies have to offer.